Neo classics, new age, contemporary cocktails. Call them what you like. Here you’ll find cocktail recipes from the 80s to the present day. The modern classics include Jörg Meyer’s Gin Basil Smash (2008) and Audrey Saunder’s Old Cuban (2001). Both drinks that emerged from the cocktail renaissance. Fancy cocktails from the 80s are also part of the repertoire of modern cocktails. Dick Bradsell’s Espresso Martini (1983) or Toby Checchini’s Cosmopolitan (1988) are probably the most prominent examples.