The story of the Roman Sour

This modern bar classic was invented by Swetlana Holz. Although I prepare this cocktail a little differently than the former „Le Lion“ bartender suggested. While Swetlana serves the Roman Sour on ice in a tumbler and then floats it with the beet, I serve it straight up without ice in a cocktail coupette.
In addition, I skip the float and shake the beet juice directly with all ingredients and extend the recipe with egg white / vegan Foamer to get a nice foam. Just try both variations and tell me which one you like more. Swetlana’s or mine?

More modern classics?!

I am also on Instagram. Just drop in…

My Instagram channel. Here you can find all of my recipes. Constantly updated whether you are an experienced home bartender or a newcomer to the cocktail scene. I got a drink for everyone.